
I'm being better about serving fruits and veggies to my family. Only they're not being eaten.
The bribes, threats, pleads, etc are not working. The "you-didn't-finish-your-dinner-therefore-when-you-get-hungry-again-you-will-finish-this" holding of the plate doesn't work. The sending to bed with a hungry tummy doesn't inspire. I'm telling you, after researching and reading books, articles and professional journals, I'm at the end of my rope!
I can't, for the life of me, get my kids to eat veggies. And some fruits. What kid do you know that won't eat watermelon?! Mine, that's who.
I think it's a texture thing, more than a taste thing. And it's got to be in their genes. Their father isn't too keen on the green either.I've tried to be creative. For example: Green Beans are worms. Olives are moster eyes. Broccoli are "trees with heads." (they like to bite off heads, yikes) Even then, they end up playing in their food rathen than digesting it. I don't have a food processor or I would puree their vitamins and minerals right into their food.
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If carrots are good enough for Bugs Bunny, you'd think that my kids would eat them more. But not without Ranch Dressing, of course.
Enlighten me with your ideas and your suggestions, please!















