
I started the morning with a
smile! It was 7am and I had a craving...
I needed Buttermilk for the Cream Cheese frosting that I was going to make to top off the rolls, since I woke up the other morning and thought, "Today feels like a Cinnamon Roll kinda day!" I ran to Safeway. Arrived home, got out all my ingredients, warmed up my Kitchen Aid and went to work.
I was a couple steps into my recipe when I needed to help two children. Got one a bowl of cereal and changed the other's diaper. Went back to what I was doing...or so I thought. I was waiting for the yeast-step in my recipe and realized that there wasn't one. Then it came to me:
I was on the wrong page of the book!
I dumped out all the sticky goop that I affectionately called "my warm up" and washed my bowl. I then found the CORRECT page and got started again. I use Saff Yeast that doesn't mix directly with fluid, so I have to time it just right to be able to get it activiated. I heated my milk, dumped in my flour,
added some salt and made a little doughball. Carter needed me again. Thus my concentration was broken; and I thought I knew where I was in the recipe.
I added salt. And then my egg, etc etc etc. Long story short:
I ADDED TWICE THE AMOUNT OF SALT!
It's 10:30am and once again, I dump out my bowl, wash it and
glared at the ingredients. I say to myself, "I WILL MAKE CINNAMON ROLLS OUT OF YOU IF IT KILLS ME." I measure and time everything just right, the kids are fine running amok all over the house and I'm ignoring them to the best of my ability. Everything was going smoothly and I was letting my machine knead the dough while I ran and put Carter down for his nap. I just needed another cup or so of flour, and then it hits me.
I'm completely out of flour. COMPLETELY OUT. I need more flour and I don't have it.
I sit down and
tears start flooding my eyes. I have been trying to make this stupid dough for hours now and I'll never be able to get it done! I am a mess, I have white powder spots all over my black shirt and apron, I have dough-like goop in my hair and up my arms, I spilled some of the oil on me and I neeeeeeeed flour!

I go back to Safeway, puffy cheeks and all. Grab one bag of flour, pay and come back home as fast as I could.
Got home, tore open the flour and dumped a little in. It was just enough that it made the dough come off the sides of the bowl and it was ready to rise. GUESS HOW MUCH FLOUR I USED?????
Less than 1/4 cup. That was all. I was FUMING by now and thought it best to let the dough rise while I cooled off. I fed the older two kids lunch and did some dishes. PUNCHED the dough down. It rose again and an hour later I was ready to roll it out.
Everything went fine from here on out, except I ran out of butter. They turned out delicous if you ask me! This is NOT the first time making these, and I guess that I was just more distracted than I thought.
By the time that I got done making the last batch, it was 2pm. I had been in the process of getting this buggers done for nearly 7 hours.
I'm not craving them anymore.